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Hawaian
Hawaiian Kona is gentle, low in acid, fragrant, and often contains a hint of wine and fruit flavors. It is grown in one small region of the Big Island of Hawai’i, on the lower slopes of Mount Hualalai and Mauna Loa. Beware of Kona blends and impostors. Real Kona is rare and costs more than most other coffees. We carry the real thing.
